Interior Food Process Hard Surfaces Use at a ratio of 0.3-0.6% solution for hard surface sanitising. Vegetable/Fruit Processing Aid Suitable for low PPM treatment of processed vegetables and fruit where sodium hypochlorite is deemed approved for use. Generic MPI Approval. Dosage rates to suit specific applications, however as a general guide 20-30PPM (1:100 provides approx. 1500PPM FAC, 1:1000 provides approx. 150PPM). Laundry Stain Removal Use at 1:200 (0.5%, 5mls per litre). Exterior Buildings Use at a ratio of 1:100 to 1:50 (1-2% solution, 10-20ml per litre) with potable water. Swimming Pools Use at 300mls per 10,000 litres each day and 500mls per 10,000 litres weekly. Pool Shock Dose Use at 1000mls per 10,000 litres of water.
GOOD PRACTICE
Under Good Practice Protocol based on accepted international research a 0.3% solution of this product diluted with potable water is recommended with liberal application on clean hard surfaces with a minimum contact time of 5 minutes. At this concentration the product provides 500PPM FAC.
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